Bye, September

'Just a note before September is all gone.

From the window near my desk, I can see that there is just the slight beginning of Fall color in the tree line. It is 48 degrees this morning, a good thing in my opinion. It will be up into the seventies by this afternoon.

We have hay to finish up. A lot of square bales are drying in a single layer in the big barn. It got in before the (short) rain storm we had on Thursday. There is still some to rake in the big field, so we'll try out our new, old, basket hay rake and then make more square bales for the goats.

There are a couple more small fields which can be cut. This year, there will be a hay shortage all over this drought-striken region, and we need to make all the hay we can.

I'm making progress getting through the hundred pounds of wine grapes I bought last Saturday. Each day, I make at least two gallons of juice to ferment. There's a lot of bubbling going on down in the cellar. I expect to have four large glass carboys going for several more months and hope to bottle enough wine to last a year. There will be blackberry, blackberry-watermelon, and grape wines.

The watermelon vines are drying up, leaving walking space in between plants. I'll be picking up all the watermelons left in the plastic garden. The pumpkin vines are still growing and taking over available space. I've picked lovely blue hubbard squashes, small dark green Japanese squash, cheese pumpkins, and pink banana squash. There are some interesting large bumpy acorn-shaped squashes that have not yet reached ripeness and lots of pumpkins. I still picked one zuchinni yesterday and a number of peppers. The cucumbers are still producing.

This morning, early, I put a couple of winter jackets into the washer. I'm feeling like washing all the winter gear and having it ready for the advent of cold weather, even though I'm hoping it won't come until late November. That's probably wishful thinking.

In the meantime, I think I'll enjoy Autumn.